Our wild kitchen is a fun and healthy place to be and you are welcome to pitch in anytime! Every morning fresh greens of every shape and size are picked from our organic garden while fresh eggs, free range meats and wild seafood are brought in from nearby selected farms and the Indian Ocean.

Our passionate Kenyan chef “Penina” – who joined our family 26 years ago – cooks absolutely healthy dream food delivered in settings as memorable as the food itself – breakfasts of tropical fruit, homemade bread, jam and fresh healthy juices, homemade muesli and farm eggs at the manor table or under towering acacias; healthy lunch by the pool after a swim or jog with the game made up of more home made juices, quiches, salads, fresh pasta with organic pesto and selected delicate fat free meats as well as homemade ice creams and sorbets ( ginger, orange, tree tomato); high teas on the cool veranda of the Tower with homemade cakes and biscuits bathed in golden light – everything we make is always made with passion and your health in mind to keep you active and happy.